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Recipe by: kassoum
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See below ingredients and instructions of the recipe
1 c Yogurt, plain or
-fruit-flavored
2 c Chopped fresh fruit
pn Freshly grated nutmeg
2/3 c Ice-cold champagne,
-sparkling water or ginger
-ale
Mint sprigs (opt)
-OR
Fruit slices (opt)
-(for garnish)
(From "Cooking Smart," by Sharon Tyler Herbst.)
Combine the yogurt, fruit, and nutmeg in a blender; process until
smooth. Pour into glasses, filling 3/4 full. Top off with champagne,
sparkling water or ginger ale. Gently stir to combine. Garnish with
mint sprigs or fruit slices, if desired. Serves 2.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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