Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c All-purpose flour 2 Eggs
2 ts Salt Water
1 tb Farina 1/4 c Butter, melted

From: Country Tastes: Best Recipes From America's Kitchens

This cross between noodles and dumplings was brought to the United
States by immigrants from Austria and Hungary.

In a medium-sized bowl, combine flour, 1 teaspoon salt and farina.
Blend in eggs and enough water to make a thick stiff dough. Bring a
pot of water to a boil and add remaining salt to it. Turn dough onto
a board. Cut into almond-sized pieces. Drop into boiling water to
make dumplings. Or, press through a spatzle maker into boiling
water. After dumplings rise, cook 1 to 2 minutes longer. Remove from
water with a slotted spoon. Turn into a warm

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