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Recipe by: florentienne
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See below ingredients and instructions of the recipe
Peanut oil
Peanuts
Salt
Fill deep-fat fryer with peanut oil. Let heat to 375'F. Put raw
shelled peanuts in frying basket and drop down into hot oil. When
white peanuts start turning brown, take basket out and let drip. Pour
out on paper toweling; salt while hot. After they are cool, place in
airtight containers to keep fresh.
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