Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil 4 Toasted hamburger buns
1 sm Onion; finely minced 4 sl Red onion (thin slices)
1 tb Finely minced garlic 4 sl Tomato
1 ts Ground black pepper Ketchup
1/2 ts Ground nutmeg Mustard
1 ts Ground coriander Mayonnaise
2 lb Ground beef

COMBINE OIL AND ONION in a small skillet over medium heat and cook,
stirring, about 4 minutes, or until onions soften. Add garlic, pepper,
nutmeg and coriander and continue to cook another minute. Scrape the onion
mixture into a mixing bowl, add the beef and mix well. Form 4 patties,
place on a plate, cover and refrigerate for 20 minutes. Place a large,
heavy skillet on the stove over high heat. When it is nearly smoking, add
the hamburger patties. Cook 2 minutes. Turn the patties and cook on the
other side until desired doneness, about 1 minute for very rare, 4 minutes
for medium-well. Arrange burgers on hamburger buns and garnish each with a
slice of onion and tomato. Offer ketchup, mustard and mayonnaise.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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