Real spiced rum cider
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Recipe by: brunelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Cinnamon sticks; broken
1 ts Allspice; whole
1 ts Whole cloves
7 c Apple juice
1/3 c Packed brown sugar
Margarine; or butter
1 c Rum (more or less); optional
Recipe by: Jo Anne Merrill Preparation Time: 4:00 Tie cinnamon,
allspice, and cloves in spice bag or cheesecloth. In a crockpot,
combine spice bag, apple juice, rum and brown sugar. Cover; cook on
low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot
punch into cups; float about 1/2 teaspoon of butter on top of the
cider in each cup.
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