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Recipe by: lurdes
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See below ingredients and instructions of the recipe
1/4 c JACK DANIEL'S WHISKEY
1/4 c DIJON-STYLE MUSTARD
1/2 c HONEY
1/4 c SOY SAUCE
2 Cloves GARLIC; minced
1 ts WORCESTERSHIRE SAUCE
1/4 ts POWDERED SUGAR
1/4 c CORN OIL
Combine all ingredients; mix well. Marinate pork in refrigerator
overnight. Grill or broil, basting often with marinade. Makes 1-1/2
cups.
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