Real spicy african peanut soup

"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: fabricius

Rate this recipe (6 votes)

210 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

1 tablespoon vegetable oil
1 onion, peeled and chopped
1 sweet potato, peeled and diced
2 cloves garlic, crushed
8 cups chicken broth
1 cup rice, uncooked
1 teaspoon ground thyme
1/2 teaspoon ground cumin
3 cups ORTEGA® Thick amp; Chunky Salsa
1 15.5-oz. can garbanzo beans, rinsed and drained
1 cup diced zucchini
2/3 cup creamy peanut butter

Cooking Preparation of the Recipe:

Heat oil in a large saucepan; saute onion until translucent. Add sweet potato and garlic;cook, stirring occasionally, about 5 minutes.

Add chicken broth, rice, thyme and cumin; stir. Bring to a boil, reduce heat, cover and simmer until rice is tender (18 to 20 minutes).

Add salsa, garbanzos and zucchini; cook until zucchini is tender, about 10 minutes. Add creamy peanut butter; stir.

Heat thoroughly, ladle into bowls; serve immediately.

Cooking Tips
Add crunchy peanut butter to this soup for more texture; serve with a few toasted, chopped peanuts sprinkled over each bowlful.

Servings: 10

Spicy African Peanut Soup claims a new-world connection because peanuts were first culitvated in tropical zones of Peru. Introduced into Africa by Portuguese explorers peanuts have become a staple. This spicy, rich soup filled with vegetables is exotic and delicious.

Estimated Times: Est. preparation time: 10 mins
Est. cooking time: 35 mins