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Recipe by: cedenie
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See below ingredients and instructions of the recipe
2 pk Lemon jello (small)
1 cn Applesauce
1/2 c Cinnamon hearts
1 pk Cream cheese(small),softened
3 tb Canned milk
2 tb Lemon juice
Place candies in 2 cups boiling water, boil until candies melt.
Dissolve jello in boiling water. Add applesauce and lemon juice and
1 cup cold water. Chill until set. Mix cream cheese and milk. Spread
on top of jello. Cut into squares. Serves 8-10.
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