Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Fine grade bulgur
3 md Tomatoes, chopped
1/2 c Fennel, julienned
1 c Parsley, chopped
2 tb Cilantro, chopped
1/2 c White radishes, thinly slice
1 sm Head romaine lettuce, torn
4 ea Scallions, chopped
1/2 c Olive oil
1/3 c Lemon juice
1 ea Garlic clove, crushed
1 ts Cumin
1/2 ts Cinnamon
1 ds Cayenne
Salt pepper
Pita halves

Rinse bulgur place it in a medium bowl. Cover with cold water
let soak until it is tender to the bite, 20 to 30 minutes. Drain
thoroughly squeeze out any excess water. Fluff to separate the
grains. Combine tomatoes, fennel, parsley, cilantro, radishes,
lettuce scallions. Add bulgur toss. Whisk together the oil, lemon
juice, garlic, cumin, cinnamon, cayenne, salt pepper. Pour over the
salad toss. Chill, covered, in the refrigerator. Serve surrounded
by warm pita halves.

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