Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Seedless Raisins 1 ts Chili Powder
1 c Cottage Cheese, Cream Style 1/2 ts Curry Powder, To Taste
2 tb Vinegar 3/4 ts Salt
1/2 sm Onion, Cut Up 1/8 ts Black Pepper, Freshly Ground

-----------------------------DIPPING VEGETABLES-----------------------------
Your Choice Of Veggies

Place raisins in small bowl and cover with hot tap water. Let stand 10
minutes. Meanwhile, in blender container, combine cottage cheese, vinegar,
onion, chili powder, curry, salt and pepper. Add drained, soaked raisins.
Cover and blend at high speed until smooth and creamy. If necessary, add 1
T water in which raisins were soaked (or plain water) to make good dipping
consistency. Serve well chilled with a selection of vegetables, such as
cauliflowerets, carrot sticks, blanched green beans, radish roses.
broccoli, celery stick, zucchini sticks, or cooked artichokes.

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