Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Cauliflower florets, trimmed
1 ea 1" piece ginger, chopped
2 ea Jalapeno peppers, seeded
-- chopped
3/4 c Water, as needed
1 c Split mung beans, soaked
3 tb Cilantro, chopped
1/2 ts Coriander
1 ts Cumin
1/4 ts Turmeric
1/4 ts Baking powder
3 tb Arrowroot
1 ts Salt
Freshly ground black pepper
1 1/2 tb Extra-virgin olive oil
Olive oil spray

Preheat oven to 350F. Shred cauliflower; transfer to a mixing bowl.
To a running food processor, add ginger chilies, mince. Add water
drained mung beans. Process until smooth. Scrape puree into the bowl
with the cauliflower the remaining ingredients, except for the oil
spray.

Generously mist a 12-cup muffin pan with oil or a 9 X 5 X 3 loaf pan.
Spoon mixture into oiled pan, smoothing tops. Bake tarts for 45
minutes loaf for 1 to 1 1/4 hours. Cool for 5 minutes on a rack
then unmould.

Yamuna Devi, "Yamuna's Table"

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