Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Boneless lean pork
4 tb Kikkoman Teriyaki Sauce
-- divided
1/8 ts Crushed red pepper; or up to
1/4 ts -Crushed red pepper
2 tb Cornstarch
1 tb Distilled white vinegar
2 tb Vegetable oil; divided
1 Onion; chunked separated
12 Radishes; thinly sliced
2 md Zucchini; julienned
4 c Shredded lettuce

Cut pork across grain into thin, narrow strips. Combine pork, 1 Tbsp.
teriyaki sauce and red pepper; set aside. Combine cornstarch,
remaining 3 Tbsp. teriyaki sauce and red pepper; set aside. Combine
cornstarch, remaining 3 Tbsp. teriyaki sauce, vinegar and 1 cup
water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over
high heat. Add pork and stir-fry 2 minutes; remove. Add onion;
stir-fry 2 minutes. Add radishes and zucchini; stir-fry 1 minute
longer. Add pork and teriyaki sauce mixture. Cook, stirring, until
sauce boils and thickens. Spoon over bed of lettuce on serving
platter; serve immediately.

Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

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