Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Tomatillos
2 tb Minced onion
1 Garlic clove; minced
1 tb Olive oil
1/4 c Lime juice, fresh preferred
Freshly ground black pepper
2 tb Chopped fresh cilantro
1 lb Shrimp;shelled,tails left on
6 Jalapenos;in strips

Place the tomatillos on a hot skillet and roast for a couple of
minutes or until blackened on all sides. Saute the onion and garlic
in the oil until soft. Place the tomatillos, onion mixture, lime
juice, and black pepper in a blender and puree until smooth. Stir in
the cilantro. Marinate the shrimp in the mixture for an hour. Remove
and thread on skewers along with the chile strips. Grill until just
done (a few minutes on each side) and serve with the sauce on the
side.

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