Real spicy tomato cocktail
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Recipe by: cher
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Cucumber
6 c Canned tomato juice
3 Green onions, chopped
2 tb Lemon juice
1 ds Tabasco sauce
1 ts Worcestershire sauce
1 tb Prepared horseradish
Peel and grate the cucumber. Add it to the tomato juice with the
remaining ingredients. Cover and refrigerate for 2 hours or
overnight. Strain before serving.
1 cup serving - 38 calories, 2 vegetable exchanges 9 grams
carbohydrate, 2 grams protein, 0 fat, 369 mg sodium, 447 mg
potassium, 0 cholesterol.
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier Nov 93
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