Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Olive oil, best quality
2 c Onions, yellow
4 lb Tomatoes, plum
6 oz Tomato paste
2 tb Basil, fresh, minced
1/2 ts Oregano, dried
1 ts Salt
1 tb Pepper
4 c -water
5 Garlic cloves, minced
1/2 c Italian parsley, chopped

1. Heat olive oil in a large deep pot. Add finely chopped onions
and cook, covered, over low heat until tender and lightly colored,
about 25 minutes.
2. Add skinned and seeded plum tomatoes, tomato paste, basil,
oregano, salt and freshly ground black pepper. Simmer for 10 minutes,
stirring occasionally.
3. Add the water and cook very slowly, uncovered, for 3 hours.
4. Stir in the minced garlic and finely chopped parsley and simmer
for another 5 minutes.
5. Taste and correct seasoning if necessary. Use immediately or
cool to room temperature before covering. Refrigerate or freeze.
About 3 quarts.

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