Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 x Inch thick sirlion steaks 4 c Coarse salt
1 T Black peppercorns 3/4 c Water
2 x Cloves garlic, minced

Trim execess fat from steak. Crack peppercorns coarsely and conce
garlic. Press peppercorns and garlic into both sides of steak and let
stand at room temperature for 1 hour. Make a thick paste of salt and
water; cover top side of peppered steak with half the mixture. If
cooking steak over coals cover salt side with a wet cloth or paper
towels and place salt side down on grill.(Cloth or paper holds the
salt in place;will char as the steak cooks, but this does not affect
the taste.) Cover top side with remaining salt mixture and another
piece of wet cloth or papper towel. If broiling, put salt side up, 3
in. from heat. Put salt on other side of steak when it is turned.
Cook 15 mins. on each side for rare, 25 mins. for med. rare. Remove
salt before eating.

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