Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Bacon; Slices, Cut Up 1 1/2 t Thyme Leaves;Fresh,Snipped *
1/2 c Onion; Chopped, 1 Medium 1 1/2 t Sage Leaves;Fresh,Snipped **
2 c Chicken Broth 1/2 t Pepper
2 c Potatoes; Diced 2 lb Spinach; Fresh, Chopped
1/4 c Carrot; Finely Chopped 2 c Milk
1/4 c Celery; Finely Chopped 1/2 c Parsley; Snipped
1/4 c White Wine; Dry 1/4 lb Chorizo Sausage Links; ***

* Or you can use 1/2 t Dried Thyme Leaves, crumbled. ** Or you
can use 1/2 t Dried Sage Leaves, crumbled. *** Chorizo sausage links
should be cooked and sliced.
~------------------------------------------------------
~----------------- Cook and stir bacon in 3-quart saucepan until
crisp. Remove bacon with slotted spoon and drain; reserve fat in
saucepan. Cook and stir onion in fat until tender. Stir in broth,
potatoes, carrot, celery, wine, salt, thyme, sage and pepper.
Heat until boiling; reduce heat. Cover and simmer for 30 minutes.
Stir in half of the spinach and cook for 2 minutes. Stir in remaining
spinach; cover and cook until spinach is just wilted, about 2 minutes.
Stir in milk, parsley and bacon; heat just until hot.
Serve with sausage.

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