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Recipe by: faton
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See below ingredients and instructions of the recipe
3/4 lb Spinach, chopped very fine
3 tb Margarine
3/4 c Flour, unbleached white
3/4 c Wheat germ
1/4 ts Salt
ds Nutmeg
Melt the margarine in a castiron skillet, add the spinach, and cook
it quickly over fairly hgh heat--stirring--until it is just limp.
Remove from heat; add remaining ingredients, and mix well.
Pat into an oiled 9" pie pan. Use a fork first, and then your
fingers, to mold the crust.
Prebake for 15 minutes at 375 degrees.
Adapted from The Enchanted Broccoli Forest by Mollie Katzen, MM by
Dianne Smith/DEEANNE
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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