Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Spinach, washed drained 2 ea Garlic cloves, chopped
1 c Lentils 1/2 ts Cumin powder
A few bay leaves 1/2 ts Salt
3 tb Olive oil 1 pn Black pepper
1 bn Green onions, sliced Water/stock as required

Chop the washed spinach. Boil lentils in 4 cups water with bay leaves
until they are soft. Heat oil in a pot gently fry the green onions for 2
minutes. Add garlic seasonings. Add spinach. Mix well put in cooked
lentils. Add another pint of water or stock cook for a further 15
minutes.

Jack Santa Maria, "Greek Vegetarian Cookery"

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