Real spinach pasta

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Recipe by: salinna

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------YIELD: 3/4 POUND FRESH PASTA---------------------
1 1/2 c Unbleached all-purpose or
-semolina flour
1/2 lb Fresh spinach, wilted and
-squeezed dry, or 5 oz
-frozen
Spinach, defrosted and
-squeezed dry
1 lg Egg
1 tb Vegetable oil

Mix the flour with the spinach before adding the other ingredients to
the bowl of a food processor or electric mixer. Mix and knead the
dough, let it rest, roll it out, and cut the pasta to size desired.
Pasta Salads! From the collection of Jim Vorheis

TO ALL Submitted By ERIC SANTELICES SUBJ PASTA MAKER On
07-27-95