Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Radicchio, Washed 1/4 c Red Wine Vinegar
1/2 lb Fresh Spinach Washed 2 tb Lemon Juice
Torn 1 tb + 1 1/2 t. Olive Oil
1/2 c Thinly Sliced Mushrooms 1/4 ts Freshly Ground Pepper
1 Sweet Red Pepper Thinly 1 tb + 1 t. Grated Parmesan
Sliced Cheese
8 Pitted Black Olives, Sliced

Combine Radicchio, Spinach, Mushrooms, Red Pepper Olives in Individual
Salad Bowls. Cover Chill Until Serving Time. Combine Vinegar, Lemon
Juice, Olive Oil Pepper in A Glass Jar; Cover Shake Vigorously. Pour
Mixture Evenly Over Salads. Sprinkle Each Salad With 1 t. Parmesan Cheese
Before Serving.
Fat 7.6. Chol. 1.

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