Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------SPINACH-------------------------------
2 lb Spinach
1 c White Sauce

-------------------WHITE SAUCE (BECHAMEL------------------------
1 tb Butter
1 1/2 tb Flour
1 c Milk; warmed

SPINACH: Cook spinach briefly by either boiling or steaming. Drain and
squeeze out excess moisture. Mix with 1 cup white sauce and warm over
low heat, 3-to-5 minutes. WHITE SAUCE (BECHAMEL): Melt the butter in
a saucepan over low heat. Add the flour and cook, stirring with a
wooden spoon, 2-to-3 minutes. Remove from heat, add the hot milk
gradually, stirring constantly with a whisk. Return to the heat and
simmer, stirring constantly, until thickened, 2-to-3 minutes.

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