Real split pea pate


"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: tobin

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (5 votes)


409 people have saved this recipe

Preparation Time:
10 Min
Serves:
16
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



2 c Split peas, dried
4 c ;water
1 4-inch strip kombu
1 md Carrot; halved lengthwise
6 Garlic cloves
1/4 sm Onion
1 Bay leaf
2 Parsley sprigs
3 tb Arrowroot
4 tb ;water
2 tb Smoked yeast
1 ts Sea salt
2 pn Ground nutmeg

Wash the split peas, sort out any tiny rocks or odd peas, and put
the peas in a medium saucepan with the water. Add the kombu, carrot,
garlic, onion, bay leaf, and parsley. Cover the pan tightly and
simmer until the peas are very soft (about 35 to 40 minutes). the
mixture should be cooked until there is very little, if any, liquid
left.

Remove the bay leaf and parsley. Pour the mixture into the blender
(in two batches), and blend until smooth.
Return to the pan.

In a small bowl, mix the arrowroot, water, yeast, salt and nutmeg.
Add these seasonings to the pea mixture.
stir until well blended. bring the mixture to a simmer, stirring
constantly. When the pate detaches itself from the sides of the pan
remove from the heat. If the pate seems too liquid, just add another
tablespoon of arrowroot, dissolved in a tablespoon of water, to make
the mixture firmer. turn the pate mixture out into a lightly oiled
serving dish and refrigerate. If the mixture becomes firm enough, you
can unmold it onto a plate and garnish with more parsley sprigs.

Variation:

In place of the split peas, use 2 cups of lentils.
Increase the amount of water to about 5 cups. Insert 4 cloves into
the carrot halves. Along with the kombu, carrots, garlic, onion, bay
leaf, and parsley, add the leafy tops from 4 stalks of celery. Cook
these ingredients with the lentils and water for 30 to 35 minutes.
Remove the cloves from the carrots. Then puree the mixture as in the
recipe above.

Source: Friendly Foods, by Bro. Ron Pickarski/MM by DEEANNE

Browse by categories


Celebrity Chefs Recipes (cooking)


Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Celebrity chefs

Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Celebrity chefs

Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes

recipes
Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes

recipes
Pasta recipes

Pasta recipes

Pasta recipes

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the lastest recipes