Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Cucumber -- peeled and
Diced
8 Radishes -- sliced
6 Scallions -- sliced
1 Tomato -- diced
1 lb Cottage or pot cheese
1 ts Salt
1 pt Sour cream

Lightly mix all the ingredients together. Serve with buttered rye
bread. If you like, arrange six portions of the cheese on individual
plates and flatten down the centers. Mix the cucumbers, radishes,
scallions and tomato together and place on the cheese. Garnish each
portion with sour cream. Serves 6. Recipe Source: THE ART OF
JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A
on 03-23-1995

Recipe By : Jennie Grossinger - "The Art Of Jewish

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