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Recipe by: bismah
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See below ingredients and instructions of the recipe
1 ea Small zucchini (peeled)
1 ea Sm yellow squash (peeled)
1 ea Carrot (peeled)
2 ea Tomatillos
1 ea Medium tomato
1 ea Clove garlic
3 ea Serrano chiles
1/2 ea Small red onion
1 tb Finely chopped marjoram
4 ts Extra virgin olive oil
1 tb Unseasoned rice vinegar
1 tb Sugar
1 ea Salt to taste
Finely dice all, mix and let sit for an hour before serving.
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