Real squash-stuffed crepes with orange

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Recipe by: madiana

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Butternut squash; cubed --
Steamed
20 Minutes
1 c Acorn squash; cubed --
Steamed
20 Minutes
1 c Spaghetti squash; peeled --
Cubed,
Steamed 20 mi
1/2 c Raisins -- soaked in 1 1/2
Warm water for 20 -- minuts,
Drained
1/2 c Maple syrup
1 tb Fresh parsley -- chopped
3 tb Toasted sesame oil
1/4 c Orange juice
9 Crepes
3 tb Almonds -- chopped

Combine the squashes, raisins, honey, and parsley in a medium-size
mixing bowl and toss well. In a sm mixing bowl, combine the sesame
oil and orange juice, mixing well. Divide the squash mixture between
the crepes, roll up and drizzle the orangeglaze over them Sprinkle
with the chopped almonds and serve Note: The spaghetti squash must be
removed from the skin by gently 1 scoop ing it out with a spoon. It
will separate into spaghettilike strands. Recipe By
: Amount Measure Ingredient --

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