Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Squirrel; quartered 4 oz Apple cider
4 Ham slices; very thin 4 oz Applejack
4 md Onions; thinly sliced 4 tb Flour
4 Carrots; thinly sliced Salt and pepper
4 lg Potatoes; thinly sliced Water
4 sl Bacon

Recipe by: An Unknown Andirondack Guide Preparation Time: 3:00 Rub the
squirrels with salt and pepper. In the bottom of an earthenware
casserole with a tight lid, arrange the slices of ham, then a layer
of squirrel, then a layer of onion, a layer of carrot, and a layer of
potato. Continue building up layers, seasoning each with salt and
pepper until casserole is filled. Arrange slices of bacon across the
top. Add the cider and applejack. Place the lid on the casserole and
seal it with a paste made of flour and water. Place the casserole in
a 250-degree oven for 3 hours. Submitted By BOBBI ZEE On 08-30-95

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