Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Top Round Steak 6 T Butter
1/4 c Flour 1 ea Lg Onion, finely chopped
1/2 t Salt 1 c Beef Bullion
1/4 t Pepper 1 c Sharp Cheddar Cheese, grated
1/4 t Garlic or Celery Salt 2 T Parsley, finely chopped

Steak should be cut in thin slices.
Pound steak out until it is about 1/4-inch thick.
Combine flour, salt, pepper and garlic salt and rub into steak on
both sides. Allow to stand for 5 minutes, then cut into 8-10 serving
pieces. Heat butter in a large, heavy frying pan and brown steak on
both sides over moderate heat. Sprinkle with chopped onion and add
bullion. Bring to a boil, cover pan, and simmer for 1 hour or until
steak is tender. Sprinkle cheese and parsley over top, cover again,
and cook another minute or so to melt cheese. Good served with hot
fluffy rice. Source: TEXAS THE BEAUTIFUL COOKBOOK

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