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See below ingredients and instructions of the recipe
1 1/2 lb Sirloin steak
2 lb Mushroom caps
6 tb Butter
6 tb Olive oil
1 ea Garlic clove, chopped
3 tb Parsley, chopped
Heat in skillet butter and oil. Add mushroom caps and saute' about 3
minutes. Add garlic and cook until tender. Sprinkle parsley and
season to taste with salt and pepper. You may wish to add a dash of
worcestershire sauce or sherry. Serve over steak.
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Heston Blumenthal - The Fat Duck
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