Real steak port antonio **
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Recipe by: thimi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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1/4 c Rum
1 tb Shallots; chopped
4 tb Butter or margarine
1 tb Parsley; chopped
2 ts Lime juice
1/2 ts Tabasco pepper sauce
4 Beef steaks
In saucepan, combine rum and shallots; bring to a boil. Reduce heat;
simmer 2 minutes. Stir in butter, parsley, lime juice and tabasco
sauce. Brush steaks with rum butter. Grill or broil 6" from heat.
Cook about 8 minutes, turning steak once. Brush with rum butter
occasionally. Heat any remaining rum butter to boil and serve with
steaks. Serve with additional tabasco sauce if desired.
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