Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Asaparagus
1 ea Vegetable bouillon cube
1 tb Cornstarch
4 tb Vegetable oil
1 tb Garlic, chopped
6 ea Fresh shiitake mushrooms,
-- stems removed sliced
2 ea Green onions, chopped
1 1/2 tb Vegetarian oyster sauce
Pepper

Clean the asparagus trim. Parboil for 2 to 3 minutes. Dissolve the
bouillon cube in 1/2 c water then add the cornstarch stir to
dissolve. Heat the oil in a wok over medium-high heat almost to the
smoking point. Add the garlic brown it. Add the asparagus,
mushrooms onions all at once. Immediately add the oyster sauce
dissolved bouillon cube. Stir-fry for 3 minutes. Turn into a serving
dish garnish with pepper.

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