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Recipe by: anne-constance
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See below ingredients and instructions of the recipe
3 tb Peanut oil
1 ts Salt
4 Garlic cloves
- lightly crushed peeled
1 1/2 lb Bok choy
- cut into 1-in pieces
HEAT THE WOK over a high flame for 1 minute. Add the oil, and when
the oil is very hot (this will take just a few seconds; pass your
hand over it to feel the heat, or look for a wisp of smoke), add the
salt, garlic and bok choy. A common mistake is to skimp on oil in
stir-frying vegetables, which makes them dry out and burn. Use enough
oil to coat the vegetables thinly but thoroughly. This may be
prepared in advance and served cold.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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