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Recipe by: harmonia
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See below ingredients and instructions of the recipe
2 tb Oil
4 c Sliced Celery, Diagonally
8 oz Sliced Fresh Mushrooms
8 oz Fresh Pea pods
3 Sliced Green Onions
1 tb Cornstarch
1/4 ts Ginger
1/4 c Corn Syrup
2 tb Soy Sauce
2 tb Orange Juice
1/4 c Slivered Almonds
1 ts Grated Orange Peel
In a wok or large skillet, heat oil; saute? celery in oil 3 minutes or
until crisp tender. Stir in mushrooms, pea pods and onions; saute?
for 3 minutes. In a small bowl, combine cornstarch, ginger, corn
syrup, soy sauce and orange juice; pour over vegetables. Cook for 1
minute, stirring constantly. Sprinkle with almonds and orange peel.
From: Syd's Cookbook.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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