Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------FROM DIANE HICKS---------------------------
1/2 lb Boneless pork, cut into 3/4 c Water
-thin strips 2 tb Oil
1 tb Teriyaki sauce 3 c Cut up vegetables, like
1/8 ts Crushed red pepper -carrots, broccoli and water
2 tb Cornstarch -chestnuts
3 tb Teriyaki sauce 1/4 ts - 1/2 tsp salt
1 tb White vinegar

Combine pork, the 1 T teriyaki sauce and red pepper; set aside.
Combine the cornstarch, the 2 T teriyaki sauce, vinegar and water;
set aside. Heat 1 T oil in a wok or large skillet over medium high
heat. Stir fry pork mixture until pork is no longer pink, about 2
min. Remove. Add 1 T oil to wok or skillet; stir fry the vegetables
until crisp-tender. Add cornstarch mixture, pork and salt; stir fry
until mixture boils, about 2 minutes.

Source: "The Best of Byerly's", a recipe collection from the test
kitchen of Byerly's Home Economists (Byerly's Inc., Edina, MN, 1985)
Originally posted by Diane Hicks, Wildnet Cooking Comphile BBS Typed
in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

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