Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 x Zucchini, medium 1 1/2 t Salt
1 T Salad oil 1/2 t Sugar
1/4 c Water

Preparation: 10 min Cooking 8 min 1. Cut zucchini into 1/4-inch
pieces. 2. In 5-quart Dutch oven over high heat, in very hot salad
oil, cook zucchini, stirring quickly and frequently (stir-frying)
until well coated. 3. Add water, salt and sugar. Reduce heat to
medium-high; continue sit-frying 7 to 8 minutes until tender-crisp.
VARIATION: 1/4 SALAD OIL, 1 LARGE CLOVE GARLIC,SLICED
6 CUPS SLICED CABBAGE, 1 t SUGAR. COOK GARLIC UNTIL BROWNED DISCARD
AND CONTINUE WITH PREVIOUS INSTRUCTIONS. THE GOOD HOUSEKEEPING
ILLUSTRATED COOKBOOK

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