Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pt Strawberries, fresh, trimmed
1/4 c Sugar
2 ts Lemon juice, fresh
2 c Ice cubes (about 11)

Put a 9 or 10-inch metal cake pan in the freezer. In a blender,
blend the strawberries, sugar, and lemon juice until the mixture is
smooth and the sugar is dissolved. Add the ice cubes, blend the
mixture until it is smooth, and pour it into the cold pan. Freeze the
mixture for 30 to 40 minutes, or until it is frozen around the edge,
but still soft in the center. Stir the strawberry ice, mashing the
frozen parts with a fork, and spoon it into 2 bowls.

Browse by categories