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Recipe by: jean-moise
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See below ingredients and instructions of the recipe
4 tb Vegetable oil
3 ea Garlic cloves, crushed
2 ea Tomatoes, cut into wedges
4 oz Deep-fried tofu, cubed
1 lb Bean sprouts
2 ea Red chilies, sliced
1/4 c Green onion, chopped
1 ts Salt
1 ts Pepper
2 tb Vegetarian oyster sauce
4 tb Cilantro leaves, chopped
Heat the oil in a wok stir-fry the garlic until brown. Add the
tomatoes, tofu, bean sprouts, chilies, onion, salt, pepper oyster
sauce. Stir-fry for 2 minutes. Serve hot, garnished with the cilantro.
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