Real stroganoff sandwich


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Recipe by: mitte

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 ea French Bread; Loaf, Unsliced 2 ea Tomatoes; Md. Chopped
1 1/2 lb Ground Beef; Lean 1 ea Green Pepper; Bell, *
1 1/2 c Cheddar, Md. Sharp, Grated 2 tb Onion; Grated
1 c Sour Cream 1 tb Worcestershire Sauce
1 x Salt and Pepper; To Taste

* Seed and chop 1 medium Green Bell Pepper.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Slice the bread lengthwise.
Lightly butter the bread and wrap in foil. Bake at 350 degrees F for
15 minutes. Brown the meat and drain the excess fat. Add the onion,
and cook until the onion is transparent. Remove from the heat and add
the sour cream, worcestershire sauce, salt and pepper. Remove the
bread from the oven and spread the meat mixture on each half. Arrange
the chopped tomatoes and chopped green pepper on top of the meat
mixture and top with the grated cheese. Place back in the oven and
bake only until the cheese is melted.
Serve hot.

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