Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Loaves (1 lb. ea.) frozen -- 1/4 lb Sliced bologna
Bread dough, thawed 1/4 lb Sliced hard salami
1/4 lb Sliced ham 1/4 lb Sliced Swiss cheese
1/4 lb Sliced pepperoni 1 ts Dried basil
1/4 c Chopped onion 1 ts Dried oregano
1/4 c Chopped green pepper 1/4 ts Garlic powder
14 oz Jar pizza sauce -- divided 1/4 ts Pepper
1/4 lb Sliced mozzarella cheese 2 tb Butter -- melted

Let dough rise in a warm place until doubled. Punch down. Roll loaves
together into one 15x12" rectangle. Layer ham and pepperoni on half
of the dough (lengthwise). Sprinkle with onion and green pepper. Top
with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and
Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder
and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain
half of dough over filling and seal edges well. Place on an ungreased
15x10x1" baking pan. Bake at 375 degrees for 30-35 minutes or until
golden brown. Brush with melted butter. Heat the remaining pizza
sauce and serve with sliced stromboli.

From: "Taste of Home" Magazine

Recipe By : Taste of Home

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