Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 ts Finely minced lemon rind 6 Eggs, hard cooked
1 tb Lemon juice Tabasco
3 tb Plain yogurt 6 Capers, for garnish
1/2 ts Salt

Contributed to the echo by: Janice Norman Originally from: Nikki
David Goldbeck's "American Wholefoods Cuisine." "Stuffed Lemon Eggs"
hard-boil 6 eggs, and remove the yolks. Mash with: a dash of hot
pepper sauce like Tabasco.

Whip it up real good, and stuff it back into the eggs. Then put a
single caper on top of each one.

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