Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 c Flour
1/4 c Baking powder
1/2 tb Salt
1 c Shortening

Sift dry ingredients together in large bowl. With two knives, a
pastry blender, or your food processor, cut shortening in in
spoonsful until mixture is texture of course cornmeal. If you are
using a food processor, start and stop often during processing and
watch it closely.

Keep mix stored in labeled, tightly closed container. It will keep on
a pantry shelf 1-6 months in dry weather. In very hot, humid weather,
it's a good idea to keep mix in refrigerator.

Sylvia's comments: I mixed this up in my Osterizer stand mixer
instead of hand-cutting or using a food processor. I did have to
manually turn it against the way it wanted to go a few times, but
that was it. I used a very low speed. I have used this substitute in
a biscuit recipe, and it worked fine.

Source: _Cheaper and Better_ by Nancy Birnes Posted by SAM-RAPP
[Angie/ChatTN], Tue Sep 29, 1992 From the recipe files of Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005

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