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Recipe by: sheilla
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See below ingredients and instructions of the recipe
2 tb Bacon drippings 1 c Water
2 c Okra, sliced Salt and pepper
2 c Corn, fresh 1/8 ts Sugar
4 lg Tomatoes, diced
In a skillet heat bacon drippings, add fresh okra and corn, saute for
a few minutes until tender crisp. Add tomatoes (diced) and water,
salt and pepper to taste. Add sugar and simmer for about 1 hour on
very low heat.
Randy Rigg
Submitted By RANDY RIGG On 12-18-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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