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Recipe by: chaimaÂ
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Prepare cherries or strawberries for preserves. Combine with an equal
weight of sugar. Heat slowly to boiling. Stir frequently. Boil
slowly 8 minutes. Let stand overnight. Pour into shallow dishes or
pans. Cover with glass. Set in hot sun for several days or until
juice has thickened and fruit is plump. the juice of 1 lemon may be
added to each 2 pounds of fruit if desired. The Household Searchlight
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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