Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Rice - boiled 1 c Milk
1 lb Sausages - tiny 1 ea Onion - small
1 ea Pepper - sweet 1 x Butter / margarine

Remove the seeds from the pepper, chop and parboil. Add pepper and onion,
chopped fine, to the rice. Mix thoroughly and put a layer in a buttered
baking dish. Add a layer of the sausages which have been partially
cooked, and cover with rice. Pour milk over it all and dot with butter.
Cover and bake for one-half hour. Remove the cover and bake for another
half hour.
Yield: 8 1-cup servings Temperature: 350F Time: 1 hour
from Rice, 200 Delightful Ways to Serve It copyright 1934 by Southern Rice
Industry, New Orleans, La.

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