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See below ingredients and instructions of the recipe
1 c Butter 1 ts Ammonia salt
1 1/8 c Sugar 1 ts Vanilla
2 c Flour; enriched - sifted
Cream the butter; add sugar and cream thoroughly, using an electric
beater if possible.
Beat in the sifted flour, ammonia salt, and vanilla.
Put in refrigerator for a few hours, then shape into small balls and
bake in a slow oven (300 F). Source: Mary Margaret McBride Encyclopedia of
Cooking (c) 1958, Homemakers Research Institute, Evanston, Il.
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