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Recipe by: noellise
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See below ingredients and instructions of the recipe
6 lb Single beef brisket 1 c Catsup
2 lg Onions, sliced 1 c Water
1 cl Garlic, minced 1 tb Salt
3/4 c Brown sugar 1/4 ts Pepper
1/2 c Vinegar
Place brisket in heavy skillet and brown on all sides, add onion and
garlic and brown. All other ingredients are now added simmered
(covered) until meat is tender, about 2 1/2 to 3 hours. Randy Rigg
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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