Real sweet and sour cabbage
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Recipe by: savia
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
4 bacon slices, diced
1/4 cup packed
brown sugar
2 tbsp. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
1/4 cup water
1/4 cup vinegar
1 medium head red cabbage, shredded(about
8 cups)
1 small onion finely chopped
In a skillet, cook bacon until crisp; reserve drippings. Combine 1 tbsp.
drippings in a slow cooker with remaining ingredients, except cooked
bacon. Cover and cook on LOW 6 1/2 to 7 hours or until cabbage is
tender. Spoon into serving bowl; sprinkle with reserved bacon.
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