Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
4 ea Apples; med., peel, slice
1/2 ea Onion; red, chopped
1 ea Red cabbage; head,fine shred
1 c Red wine
4 ea Cloves; whole
1/3 c Brown sugar
2 ea Bay leaves
1/4 c Vinegar
1/4 c Butter
1 x Lemon juice;of 1/2 med.lemon

Melt butter in 4-quart Dutch oven. Add apples and onions, saute
slightly. Add finely shredded cabbage, red wine, cloves, sugar, and
bay leaves. Simmer, covered, for 1 hour, then add the remaining
ingredients. Heat to melt the butter and serve immediately.

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