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Recipe by: emerila
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2 c. milk
4 tsp. salt
1 1/2 c. sugar
1/2 c. cooking oil
5 well beaten eggs
1 c. water
4 pkg. dry yeast
12 or so c. flour
Scald milk. Pour over salt, sugar and shortening. Cool to lukewarm. Add beaten eggs and yeast soaked in a cup of water at 115 degrees. Stir in flour using only enough so dough can be kneaded. Grease dough, cover and let rise until double. Knead down and when doubled again, make into rolls, buns, and coffee cake. Let rise again and bake at 350 degrees for 15-20 minutes.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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