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Recipe by: aldea
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See below ingredients and instructions of the recipe
1/4 c Mustard Dijon
2 tb Vinegar rice wine
2 tb Mirin
1/4 c Oil, vegetable
Place mustard in a small bowl. Gradually whisk in the vinegar, then
the mirin and finally the oil. Whisk until smooth. Makes about 2/3
cup. Will keep a short time if refrigerated. Serve with chicken,
poached fish, grilled flank steak.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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